The Jacksonville Bar Association Young Lawyers Section’s ninth annual Chili Cook-Off in February set a record for the number of teams participating and another for the $10,400 donation that was presented last week to local nonprofit Rethreaded. From left, JBA President Tad Delegal, Rethreaded Director of Marketing Ansley Busch, Rethreaded Director of Business Development Jodi Beere, Chili Cook-Off Co-chair Adam Edgecombe, Chair Alessandro Apolito, Co-chair Megan Moon and JBA President-elect Katie Dearing.