The closed Co3 VIETaco in Pablo Station now is Cajun Boil Express, a fast-casual seafood restaurant serving shrimp, crawfish, mussels and snow crab legs in boiler bags or rice bowls.
Each bowl comes with a bed of rice, corn, sausage and potatoes.
More add-ons are available and there is a choice of sauces. Cajun Boil Express also sells combos, platters and party platters.
The restaurant, at 14333 Beach Blvd., No. 101, is open 11 a.m.-2:30 p.m. and 5-9 p.m. daily.
The Cajun Boil Express LLC fictitious name filing with the state June 8 lists Minting B Chan as the owner of the restaurant location.
Min Ting Bernie Chan managed Co3 VIETaco.
The city is reviewing plans for a Checkers restaurant at 4105 Dunn Ave. in Northwest Jacksonville.
Plaza Street Fund 177 LLC of Prairie Village, Kansas, is the property owner. Connelly & Wicker Inc. is the civil engineer.
The 985-square-foot restaurant with outdoor seating is planned on 0.83 acres at Dunn Avenue and Wingate Road.