Permit issued for Top Dawg Tavern

The sports bar and restaurant intends to open in January in the Shoppes of Bartram Park.


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The city issued a permit Oct. 19 for Duncan & Duncan Management Inc. of St. Augustine to build-out space for the area’s first Top Dawg Tavern.

Duncan & Duncan will build-out the space at a cost of $276,480 at 13820 St. Augustine Road, No. 417, in the Shoppes of Bartram Park.

Owners said in September it would open in January.

The Shoppes at Bartram Park brochure shows Top Dawg in 4,800 square feet in the Publix Super Markets-anchored center. 

The space previously was leased to Panera Bread, which moved into a stand-alone building.

The Shoppes at Bartram Park brochure shows Top Dawg in 4,800 square feet at 13820 Old St. Augustine Road, in the Publix Super Markets-anchored center. 

Panera Bread moved into a stand-alone building.

It will be the sixth Top Dawg Tavern location for the family-owned company, which started in 2013. 

Founders and owners Brett and Renee Summers, who live in a Charleston, South Carolina, suburb, opened their first restaurant in 2013, in Bethlehem, Georgia, outside Athens.

Renee Summers said in September she estimates 320-340 seats in the Jacksonville location, making it the largest Top Dawg Tavern.

She said Top Dawg opens at 11 a.m. daily and serves lunch and dinner. Sunday brunch is 11 a.m.-4 p.m.

The menu features starters, wings, burgers, salads, sandwiches, favorites and more. 

Top Dawg also has a full-service bar, including local craft beers, and it caters to sports fans with TVs and the  SEC Network, ACC Network and Big Ten Network as well as NFL Sunday Ticket. It has a DirecTV package.

 Top Dawg has a children’s area with an interactive floor and activities.

 

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