Los Andes Restaurant announced it will open a second location Sept. 5 in Jacksonville Beach.
It offers Peruvian and Argentinian food including steak and rotisserie chicken.
The fast-casual concept is in the Target-anchored South Beach Parkway Plaza at 335 Marsh Landing Parkway. It is next to Sierra Grille.
Los Andes will be open 9 a.m. to 9 p.m. daily and serve breakfast, lunch and dinner.
Entries include Ahurrasco Argentino ($20), Argentinian barbecue served with two sides.
Peruvian-style roasted chicken, baked on coal embers, is offered in quarters, halves or whole. A whole chicken and two sides is $25.
Jalea Mixta ($18) is Peruvian deep-fried seafood with pickled red onion salsa.
The Milanesa Sandwich (starting at $10) comes on a split roll and is filled with a milanesa, a breaded meat cutlet, with tomato, lettuce and onions.
Sides ($4 to $5) include french fries, rice, beans, sweet plantains, tostones, salads and fried yuca.
Soups, salads and homemade cakes also are available. Beverages include soft drinks and Peruvian Inka Kola, sold by the can for $3.
Los Andes is owned by Nadia Medrano and Laura Fraga.
The first Los Andes is about 12 miles from there at 10916 Atlantic Blvd. in Justin Plaza in Jacksonville.
