After a monthlong lull at the start of the pandemic, Menuat found a solution for its clients.

The Murray Hill beer and wine bar says customers aren’t coming in as much for to-go orders because of competition from restaurants allowed to remain open.

Jonathan Eddy was about to close on the restaurant when the pandemic hit. He decided to go through with the deal.

Project at 12620 Beach Blvd. in the Kernan Square shopping center across from Tamaya Market was stalled by pandemic.

Owner Ryan Hoback boosts online marketing, sees shift in products customers are buying and is now “60-70% of the way back.”

Owner Ana Hernandez started a spice club, curbside pickup and home delivery and created online events. “That’s kept us afloat and it’s been fantastic,” she said.

Owner Kristanna Barnes creates a website, takes out a federal PPP loan and now is open by appointment only.