Restaurateurs to pioneer Naked Kitchen in Phoenix Arts & Innovation District

Chefs Brian Nelson and Matt Johnson and Managing Partner Alexandra Bowles hope to open the restaurant in summer 2024.

Naked Kitchen will lease about 2,700 square feet of space in the front and side of the Liberty Building at 2336 Liberty St. with a patio for outdoor dining in an area shared between the Liberty and Market buildings. The Emerald Trail pathway is envisioned between the buildings.
Naked Kitchen will lease about 2,700 square feet of space in the front and side of the Liberty Building at 2336 Liberty St. with a patio for outdoor dining in an area shared between the Liberty and Market buildings. The Emerald Trail pathway is envisioned between the buildings.
Photo by Karen Brune Mathis
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Naked Kitchen, a restaurant with plant-based and protein options and the motto “Cooking with Conscience,” is the first tenant to sign in the Future of Cities’ Phoenix Arts & Innovation District Liberty Building.

The restaurant ownership group comprises spouses Brian Nelson, a chef, and Alexandra Bowles, managing partner, and their business partner, chef Matt Johnson.

Nelson said Nov. 16 they hope to open for breakfast and lunch in August and add dinner service in October.

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