A new steakhouse will be open to members of The Players Championship’s VIP program during this year’s tournament, the PGA Tour announced in a Jan. 15 release.
Iron & Wedge will serve Players Club ticket holders during the event scheduled March 10-15 at the Stadium Course at TPC Sawgrass in Ponte Vedra Beach, the release said.
The restaurant pavilion will be near the 18th green, with a menu that includes Angus and wagyu steaks, seared sea bass, lobster macaroni and cheese, truffle Parmesan pommes frites, tuna tartare and jumbo shrimp cocktails.
The PGA Tour describes the Players Club as “one of the most exclusive hospitality experiences in golf,” with a multiyear waiting list for membership. The price of membership was not listed in the release.
Among other benefits, club members are eligible for car detailing, cigar rolling, on-site haircuts, leather embossing and shoeshines. Members also have exclusive access to the TPC Sawgrass clubhouse and pro shop.