After years of renovation, restaurant opens Thursday.
Jacques Klempf, owner of the Cowford Chophouse, took members of the media on a tour of the Downtown restaurant Friday.
After years of renovation, the restaurant in the former Bostwick Building at 109 E. Bay St. opens Thursday. It features two dining levels and a rooftop bar.
The menu will feature steak, seafood and made-from-scratch sides. The menu will be updated regularly to highlight seasonal ingredients and new recipes.
Cowford Chophouse is part of Forking Amazing Restaurants, owner of Bistro Aix and Il Desco.
Reservations can be made at CowfordChophouse.com and through OpenTable.
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