JU law students compete in chili cook-off

The annual chili cook off takes place under the Warren Fuller bridge at the Riverside Arts Market.


  • By Max Marbut
  • | 5:05 a.m. March 3, 2026
  • | 2 Free Articles Remaining!
  • Law
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The Jacksonville University College of Law fielded a team for the Jacksonville Bar Association Young Lawyers Section Chili Cook-off Feb. 21 at Riverside Arts Market. From left: Sophie Byroade, Roman Ameigeiras, Tyler Crew, Chris Holliday, Mackenzie Anderson, Vice Dean Margaret Dees, 4th Circuit Judge Robert Dees, Riley Layfield, Anthony Stacey, Sidney Bellomo, Richard Holk, Dominic Alvarez. Not pictured: Sydney Ott, Tina Keshavarz, Emily Knepler, Kai Davis and Naveesha Patel. 

 

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