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Cynthia Trimmer
Jax Daily Record Monday, Nov. 30, 201512:00 PM EST

Bar Bulletin question: What is your favorite thing to make with Thanksgiving leftovers?


“My go-to Thanksgiving leftovers meal is a simple turkey sandwich. I take leftover turkey, place a slice of cheese on top and dress it with ground pepper, dried oregano and A1 Sauce. I broil the contents in the oven until the cheese is melted over the turkey, then place it on toasted bread. So easy, yet so good.”

Todd A. Wright, Boyd & Jenerette, P.A.


“My cousins and I have a family tradition of mixing all of the Thanksgiving foods together with gravy. It makes a delicious, if not aesthetically appealing, concoction. Don’t knock it ‘til you try it!”

Cynthia K. Trimmer, Ansbacher Law


“Your question implies that I cook — which I rarely do. Fortunately, my lovely wife, Gwen, is an excellent cook. That means there are seldom leftovers. But when there are leftovers, I reheat and eat them as they were originally served. Why mess with perfection? (What? You were expecting turkey tetrazzini?)”

G. Alan Howard, Milam Howard Nicandri Dees & Gillam, P.A.

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