by J. Brooks Terry
Staff Writer
Wednesday evening at Alltel Stadium, representatives from Levy Restaurants gave current and potential club seat owners a preview of what’s in store when construction on the new terrace suite in the South end zone is completed in mid-August.
Chicago-based Levy, whose food is also featured in the Georgia Dome in Atlanta and the Staples Center in Los Angeles, will handle cooking duties in the fall.
“We really wanted to give the terrace a real New York feel,” said chef Shawn Palaio. “We’re setting a new standard for professional football by providing the highest quality facilities available. We’re thrilled to be involved.”
Palaio said three unique “action stations” would be set up for each home game; a carving table and both Asian and Italian themed stops.
Jaguar Vice President/Chief Financial Officer Bill Prescott said he was impressed with Levy’s culinary achievements and with the continued progress of the construction to the 700-seat addition, which also features a ground floor sports bar open to the public.
“Everything is coming along really well,” he said. “When we’re finished we’re going to have one of the most unique venues in the NFL and fan response should be great. We’ll be ready Aug. 15 when we play Miami.”
Jaguars owner Wayne Weaver concurred.
“People in this club will really be able to taste something special,” he said. “I believe we’ve done our best to truly enhance the Alltel experience. We’re going to have one of the greatest facilities out there.”
To reserve a spot in the terrace suite, contact Glen Fisher at 633-6300.