The last of Ieyasu’s equipment arrived last week, several weeks behind schedule.
“It took a while, but they have it all,” said Mike Langton, who owns the space being leased by restaurateur Robert Humphries. “We were here until after 8:30 p.m. helping them get everything in.”
Langton said the only thing delaying the Japanese eatery’s opening is a passing grade from code enforcement.
“That’s the final piece of the puzzle,” he said. “After they have it, they should be able to finally hold their grand opening, probably in about two weeks.”