Apprentices celebrate holidays with BBQ and golf

  • By Daily Record Staff
  • | 12:00 p.m. January 11, 2016
  • | 5 Free Articles Remaining!
Dressed in their red Apprenticeship Program shirts, fourth-year apprentices served up pulled pork, baked beans and cole slaw with banana pudding for dessert.
Dressed in their red Apprenticeship Program shirts, fourth-year apprentices served up pulled pork, baked beans and cole slaw with banana pudding for dessert.
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Apprentices celebrate holidays with BBQ and golf

 

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