French-Asian bakery Tous les Jours, which opened in Lotte Plaza Market in Arlington, is approved to renovate a second location in Jacksonville in the former Panera Bread cafe in Baymeadows.
The city issued a permit Dec. 12 for June Ye LLC of Clearwater to renovate the 4,360-square-foot restaurant at 9810 Baymeadows Road, Unit 6, at a cost of $200,000. Interior demolition was permitted Oct. 10. The architect is Zhi Feng of Duluth, Georgia.
Tous les Jours has a bakery within the Lotte Plaza Market, which opened Sept. 12 at 9355 Atlantic Blvd. in the Arlington area.
The shop is in the Baymeadows Village retail center at southwest Baymeadows Road and Southside Boulevard. Panera moved nearby to 9485 Baymeadows Road, where it built a new stand-alone bakery cafe.
Lotte Plaza Market is an Asian and international grocery store with a food court and the bakery.
Tous les Jours is a South Korea-based company that franchises in the U.S.
The tljus.com site says that it has more than 110 locations across the U.S. and more than 1,740 worldwide. The two Jacksonville locations appear to be separate franchises.
Tous les Jours has five Florida locations with two in Orlando and one each in Jacksonville, Tampa and Wesley Chapel.
Southside TLJ LLC of Jacksonville is the tenant at Baymeadows Village. The LLC, registered with the state Sept. 18, 2024, is led by Andy Yang.
Joska & Moon TLJ LLC appears to be the owner-operator of the Lotte Plaza Market location.
With an ownership address at Lotte Plaza Market and a mailing address in Winter Garden, the LLC registered Tous les Jours with the state Aug. 19, 2025.
Joska & Moon, which was registered with the state Aug. 8, 2025, is led by Jung Moon of Winter Garden.
The menu and company
Tous les Jours says it offers bakery items that include breads, cakes and pastries. Among the bread menu items are baguettes, sweet frank rolls, purple sweet potato loaf, taro cream bread and honey cheese mochi pancakes.
Cakes include cloud, buttercream, mousse, by the piece and children’s party cakes.
There are breakfast and lunch sandwiches; danishes, pastries, pie and croissants; and hot and iced coffees, teas and blends.
Tous les Jours, which means “every day” in French, says it launched in the United States in 2004.
RestaurantBusinessOnline.com reported May 9, 2025, that Tous les Jours, with U.S. headquarters in Los Angeles, offers an extensive selection of baked goods, all made fresh daily in each of its more than 160 U.S. cafes, which Regina Schneider, chief marketing officer of the chain’s North American operations, estimates will number 200 by year’s end.
The site said the chain’s signature is its cloud cake, which comes in flavors including strawberry, mango, green tea and mocha, all decorated with fresh fruit and other edible garnishes. Cakes can be bought whole or by the slice.
Tous les Jours offers pastries, such as guava Danish, strawberry croissants and yuzu (citrus) pie, along with almond croissants and pain au chocolat.
Hundreds of items
Schneider said Tous les Jours has 300 menu items in its assortment, and every store carries at least 100.
There are savory pastries and sandwiches and a beverage menu with a number of Asian-influenced drinks such as ube latte and honey lavender matcha latte, along with more mainstream espresso drinks and teas.
The site said Tous les Jours has operated as a franchise-led brand in the U.S. for 20 years, but only in the past few has the company put a big push behind expansion.