The project: Restaurant that maximizes its ocean view with a rooftop bar and dining area and with a chic interior layout that creates a sophisticated dining atmosphere.
Size: 4,400 square feet
Completed: February 2022
Cost: $2.8 million
Architect: Joe Cronk, Cronk Duch Architecture, Jacksonville
Interior design: David Thompson, Charleston, South Carolina
Additional vendors: Tara Jennings, Lennon Construction Co., Charleston, South Carolina
Contractor: Ronnie Leinwohl, Urban Partners Construction, Jacksonville
