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Chefs Matthew and David Medure at their new concept Midtown Table “Italian-inspired” restaurant that they intend to open Jan. 27. It includes a full bar.

Midtown Table expects to open Jan. 27 in Gateway Village at Town Center

Thursday, Jan. 9, 2020 |

Chefs Matthew and David Medure at their new concept Midtown Table “Italian-inspired” restaurant that they intend to open Jan. 27. It includes a full bar.

Midtown Table is at 5016 Gate Parkway in Gateway Village at Town Center.

Thursday, Jan. 9, 2020 |

Midtown Table is at 5016 Gate Parkway in Gateway Village at Town Center.

The dining room is designed with fabric art wall panels and custom-made furniture.

Thursday, Jan. 9, 2020 |

The dining room is designed with fabric art wall panels and custom-made furniture.

The large open kitchen lines the right side of the restaurant upon entering.

Thursday, Jan. 9, 2020 |

The large open kitchen lines the right side of the restaurant upon entering.

The oven bakes at 850 degrees, although chef Matthew Medure says the pizza will have a softer crust rather than flatbread or thin style.

Thursday, Jan. 9, 2020 |

The oven bakes at 850 degrees, although chef Matthew Medure says the pizza will have a softer crust rather than flatbread or thin style.

Sous chef Bryan Kolb makes gnocchi. Midtown Table will make its pasta, pizza and breads from flour milled on-site.

Thursday, Jan. 9, 2020 |

Sous chef Bryan Kolb makes gnocchi. Midtown Table will make its pasta, pizza and breads from flour milled on-site.

Chef David Medure in the open kitchen, passing a loaf of sourdough bread to chef Matthew Medure.

Thursday, Jan. 9, 2020 |

Chef David Medure in the open kitchen, passing a loaf of sourdough bread to chef Matthew Medure.

The covered patio and outdoor area can seat 80 people and also will offer a summer kitchen, green wall to grow the restaurant's herbs, fire pits and lounge seating, TVs and games. There is a pass-through from the bar.

Thursday, Jan. 9, 2020 |

The covered patio and outdoor area can seat 80 people and also will offer a summer kitchen, green wall to grow the restaurant's herbs, fire pits and lounge seating, TVs and games. There is a pass-through from the bar.

A three-hole putting green is one of the activities offered in the backyard of the restaurant. The Medures are setting up the venue to be family-friendly.

Thursday, Jan. 9, 2020 |

A three-hole putting green is one of the activities offered in the backyard of the restaurant. The Medures are setting up the venue to be family-friendly.

Chef Matthew Medure takes a shot on the putting course.

Thursday, Jan. 9, 2020 |

Chef Matthew Medure takes a shot on the putting course.

The entrance to Midtown Table from the parking lot.

Thursday, Jan. 9, 2020 |

The entrance to Midtown Table from the parking lot.

A grab-and-go area is set up at the entrance to sell pasta, sauce, sides and other menu items.

Thursday, Jan. 9, 2020 |

A grab-and-go area is set up at the entrance to sell pasta, sauce, sides and other menu items.

Brothers and chefs David and Matthew Medure, who operate several concepts around Jacksonville. They said the newest, Midtown Table, will open Jan. 27.

Thursday, Jan. 9, 2020 |

Brothers and chefs David and Matthew Medure, who operate several concepts around Jacksonville. They said the newest, Midtown Table, will open Jan. 27.

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